“The world is yours with Meliá”

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá? ??

Job Summary: Supports the kitchen team in the daily operations of the assigned section. The role ensures that food preparation and service meet the hotel’s quality standards, hygiene regulations, and operational procedures, contributing to an efficient and well-organized kitchen.

What will you have to do?

Preparation and execution of dishes according to established standards and recipes.

Maintain cleanliness and organization of the work area in compliance with food safety regulations.
Support stock control, proper storage, and rotation of food products.
Collaborate effectively with the kitchen brigade to ensure smooth service operations.

What are we looking for?

Fluent in Italian and knowledge of English is a plus.
Previous experience in a kitchen environment.
Be organized and able to communicate effectively with a team.
Positive attitude, reliability, and willingness to learn and grow professionally.
Work flexible shifts, including weekends and public holidays, according to operational needs.

The position can be classified at level C2 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than the contractual minimums foreseen for the level that will be identified at the outcome of the selection (level C2: €1.726,99 gross monthly).The Gross Annual Salary is €24.177,86, in relation to the skills, experience gain

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