25 ago - Torino
Silversea
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step
26 ago - Bari
jamboeventi
26 ago - Pisa
Sentra Energia
26 ago - Desio
GruppoSanitalia
26 ago - Nettuno
Proemozioni group