Chef De Partie Pastry

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Key Responsibilities:

- Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7j16xm