Food & Beverage Manager - Mandarin Oriental
Pubblicato il 25-08-2026 - Mandarin Oriental in Cortina d'Ampezzo
Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality.
The resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa & Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury.
Joining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one.
About The Role
Based at Mandarin Oriental Cristallo, Cortina ,
the Food & Beverage Manager plays a key role in the successful pre-opening and ongoing operation of the resort's Food & Beverage division. The Food & Beverage Manager supports the leadership and day-to-day management of all Food & Beverage operations, ensuring exceptional guest experiences, operational excellence and strong financial performance across the resort's restaurants, bars, in-room dining and events operations.
During the pre-opening phase, the role will contribute to the establishment of all Food & Beverage operations, recruitment and development of the team, implementation of Mandarin Oriental service standards and procedures, and the overall operational readiness of the division for a successful resort opening.
As a Food & Beverage Manager, you will be responsible for the following duties:
Pre-Opening Responsibilities
Support the planning and execution of all departmental pre-opening activities.
Support the setup and operational readiness of restaurants, bars, in-room dining and events operatio