Chef de Rang
Pubblicato il 26-08-2026 - Rocco Forte Hotels in Roma
**ROCCO FORTE HOTELS** **HOTEL DE LA VILLE** **Rome** Inspired by the era of the Grand Tour, the Hotel De La Ville elegantly marries 18th-century architecture with contemporary luxury and unparalleled service. The interior, a collaboration between Olga Polizzi and renowned architect Tommaso Ziffer, entwines traditional design elements with state-of-the-art technology to stunning effect. **CHEF DE RANG** **Main purpose**:
The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
**Reports to**: Restaurant Manager. **Main duties & responsibilities**: - Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;
- Create and maintain a personalised interaction with Guests;
- Responsible for the cleanliness and tidiness of the restaurant;
- Responsible for the equipment and supplies assigned to perform the service;
- Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;
- Comply with H&S; national rules and company instructions. **We offer**: - Fixed-term contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.
You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
- Staff celebrations. **Competencies required**: - **Collaboration**: Be able and willing to work as a team within the department and with other departments.
- **Personal Effectiveness & Communication**: Demonstrate self-control and present information clearly and with confidence.
- **Personal development**: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- **Business orientation**: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- **Technical Skills**: Demonstrate technical competence and knowledge related to the role. **Other requirements**: - Professional experience in the same role preferably in deluxe hotels and restaurants
- English knowledge at Intermediate level;
- Valid HACCP certification;
- Knowledge of F&B; management software;
- Passion for service and ambition to grow professionally;
- Flexibility;
- Attention to detail. **Workplace**: Hotel De La Ville, Via Sistina, 69, 00187 Roma. Contratto di lavoro: Tempo pieno, Tempo determinato Retribuzione: €1.178,03 - €1.993,24 al mese Vantaggi: - Mensa aziendale Disponibilità: - Turni
- Weekend Retribuzione supplementare: - Quattordicesima
- Tredicesima Esperienza: - chef de rang: 1 anno (Preferenziale) Lingua: - inglese (Preferenziale)