Chefs
Pubblicato il 26-08-2026 - TALENT ODYSSEY in Milano
**Begin Your Luxury Hospitality Odyssey - This Season & Beyond!** Are you ready to be part of something _**extraordinary**_**?** This isn’t just a job. It’s the start of a **remarkable odyssey**with an international luxury hospitality brand that’s rewriting the rules of ultra luxury all inclusive. We’re hiring **now**for the 2025 season — and the best part? You’ll be among the **handpicked team**to launch a _brand-new, flagship resort_ opening in 2026. This is your chance to **build something iconic from the ground up**.
- **Locations**:
Greece (details shared upon selection)
- **Who we’re looking for**:
Hospitality professionals with **spark, aspirations**and **great attitude.**
- **Culinary vacancies**:
Executive Sous
Chef Sous Chef
Chef de Cuisine
Chef de Partie (Cook A’)
Demi Chef de Partie (Cook B’)
- **We offer**:
A career-defining role in a luxury brand
A place on the **pre-opening dream team**
A luxury brand with strong international presence
Iconic locations with unforgettable experiences
- **You bring**:
A passion for genuine service
Experience in high-end, lifestyle or luxury hospitality
The flexibility to relocate for next season
English fluency — other European languages are a plus! **This is your chance to join a luxury hospitality odyssey.** Shape the guest experience of tomorrow, starting today.