Food And Beverage Supervisor
Pubblicato il 26-08-2026 - Sataya in Campania
F&B; Supervisor Private Members' Club | Front of House | €18,000 Per Annum Service Charge | Malta Location: Malta Compensation: €19,200-€20,400 per annum plus service charge and benefits package Reports to: F&B; Manager Contract: Permanent | Tempo pieno Schedule: 40 hours per week, plus overtime Start: End September 2026 Eligibility: European citizenship (EU passport) is essential. Sponsorship is not available. Relocation: Accommodation is not provided. Relocation costs are not covered. OVERVIEW SATĀYA is representing a private members' club opening in Malta in autumn 2026. The club combines seasonal Mediterranean dining, a dedicated cocktail programme and cultural events in a space designed for members to meet, work and spend time. It is being developed by an established hospitality group with a strong record of delivering at quality. If you are an EU national currently working in UK hospitality and thinking about moving back towards the Mediterranean, this is worth a look. Year-round sun, a shorter commute home, and a founding-team role in a serious new opening.
The F&B; Supervisor is the person holding the room together during service. You read pace before it becomes a problem, you know which table needs you and which needs to be left alone, and you can motivate a floor team through a difficult Saturday without raising your voice. SCOPE OF ROLE 1) Service Operations Oversee daily service operations, supporting the F&B; Manager in delivering a consistent member experience. Monitor pace, coverage and quality throughout service, intervening early where needed. Take ownership of the room in the F&B; Manager's absence. 2) Team Leadership Manage and motivate the floor team, running briefings that are purposeful rather than routine. Support training and the embedding of service standards across a newly formed team. Assist with scheduling and shift coverage. 3) Standards & Coordination Uphold presentation, sequencing and hygiene standards across every service. Liaise with kitch