Kitchen Steward

26 ago - Milano
Marriott

POSITION SUMMARY

Our Utility Cleaners play an important role in support of a number of vital
hotel functions. At our hotels these associates may work across departments
(e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether
preparing fresh clean linen and spotless dining ware for guests to enjoy,
operating and maintaining cleaning equipment and tools (e.g., dish washing
machines, hand wash stations, linen washers and dryers), or transporting
dishware or linens across the hotel, these associates do whatever it takes to
get the job done.

No matter what position you are in, there are a few things that are critical to
success – creating a safe workplace, following company policies and procedures,
upholding quality standards, and ensuring your uniform, personal appearance, and
communications are professional. Ensure adherence to quality expectations and
standards, develop and maintain positive working relationships with other
employees and departments, support team to reach common goals, and listen and
respond appropriately to the concerns of other employees.



Report accidents,
injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull,
and place objects weighing less than or equal to 50 pounds without assistance.
Stand, sit, or walk for an extended period of time. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Perform other
reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is committed to set science-based emissions reduction
targets to reduce our carbon footprint dramatically by 2030, resulting in the
development of Marriott’s Climate Action Program (CAP), a comprehensive approach
to reduce our carbon footprint and enable climate-smart growth

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