F&b Supervisor Talent Day October 27th

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jk2ly

**Company Description** TALENT DAY - OCTOBER 27TH 2025** Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow. Collegio alla Querce, Auberge Resorts Collection, is a former cultural institution and much-beloved boarding school that went through extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third out four currently open European destinations, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure - and leave utterly enchanted. At Collegio alla Querce, we celebrate the artistry of hospitality and the precision required to create unforgettable dining experiences. As an F&B; Supervisor, you will be an essential part of our operational leadership, ensuring the seamless delivery of service across all food and beverage outlets, including fine dining, casual venues, and room service. You will collaborate closely with the culinary team and operational departments to curate exceptional guest experiences, maintaining the highest standards of luxury service at every touchpoint. **Leadership & Team Management**
- Lead, supervise, and mentor the F&B; team, providing guidance, training, and ongoing support.




- Create work schedules, assign tasks, and ensure equitable distribution of responsibilities among staff.
- Foster a culture of excellence, professionalism, and attention to detail throughout all outlets. **Operations & Service Standards**
- Oversee daily operations of all F&B; outlets, including fine dining, casual dining, bars, and room service.
- Collaborate with the culinary team to ensure timely, precise, and high-quality delivery of food and beverages.
- Monitor service quality and ensure compliance with hygiene, safety, and luxury standards. **Guest Experience & Communication**
- Address guest requests, concerns, and feedback with professionalism and efficiency.
- Ensure that every interaction contributes to a memorable and personalized luxury experience.
- Support operational teams in organizing events, banquets, and in-house functions as needed. **Supplies & Equipment Management**
- Assist with inventory management, ordering, and maintaining stock levels for all F&B; outlets.
- Ensure proper use, storage, and maintenance of all equipment and supplies. **Qualifications** Experience**
- Minimum of 2 years of experience in F&B; supervision within a luxury hotel or high-end hospitality environment. **Technical Skills**
- Strong knowledge of food and beverage operations, including room service and multi-outlet management.
- Familiarity with POS systems, inventory management, and operational procedures. **Core Competencies**
- Exceptional leadership and interpersonal skills with the ability to motivate and guide a team.
- Attention to detail, problem-solving skills, and ability to handle challenging situations with poise.
- Fluent in English, both spoken and written; proficiency in additional languages is highly desirable. **Additional Information

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jk2ly