Food and Beverage Manager

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jk7su

OUR CONTEXT Il Picciolo Etna Golf Resort & SPA is an exclusive 5-star hotel located in the unique setting of the Mount Etna Park, operating under a prestigious franchise partnership with the Curio Collection by Hilton brand. Our mission is to offer unforgettable experiences that blend luxury, gastronomic excellence, and the charm of Sicily. We manage a high-end F&B; offering, which includes two restaurants and three bars. To strengthen our leadership team ahead of the 2026 season, we are seeking an experienced and passionate professional for the role of Food & Beverage Manager. KEY RESPONSIBILITIES Operational Management: Oversee the daily operations of the 2 restaurants and 3 bars, ensuring impeccable service consistent with the expectations of a 5-star resort. Financial Management (P&L;): Continuously monitor costs (Food Cost, Beverage Cost, Labour Cost) to maximize the efficiency and profitability of all F&B; outlets, and actively participate in budget planning. Team Development: Coordinate, train, and motivate the F&B; staff, fostering a culture of excellent service and a positive work environment. Innovation: Collaborate with the Executive Chef, Restaurant Manager and Bar Manager to develop menus, select wines/cocktails, and implement new dining concepts. REQUIRED SKILLS AND EXPERIENCE Mandatory Experience:



Proven experience of at least 3-5 years in a Food & Beverage Manager role or similar F&B; management positions, preferably within 5-star hotels or international luxury resorts. Language: Excellent and fluent command of the English and Italian Languages (mandatory). Knowledge of a third language (German or French) is a significant advantage. Organizational Skills: Exceptional personnel management, problem-solving under pressure, and time management abilities. Financial Skills: Strong P&L; management skills, including solid knowledge of key F&B; performance indicators (KPIs), budget analysis, and forecasting. Flexibility: Availability to work on a shift-based schedule covering 5 working days out of 7, including public holidays and weekends, based on the resort's operational needs. WHAT WE OFFER Benefits: Accommodation provided in the property's Staff House (if required), Daily meals provided during working hours (Staff Canteen access), Reimbursement of expenses for essential work-related travel, Access to Hilton Team Member Travel Program (discounted hotel stays globally), laundry service provided. Development: Professional growth opportunities within the international Hilton brand (Curio Collection). HOW TO APPLY Contratto di lavoro: Tempo completo Data di inizio prevista: 05/01/2026

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jk7su