CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF
Pubblicato il 27-08-2026 - Unigrà in Città Metropolitana di Venezia
Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business model built on product innovation and the vertical integration of our supply chain. Our organization employs more than 1,800 people, operates five production facilities (three in Italy, one in Brazil, and one in Malaysia), and manages 30 international subsidiaries, supported by an extensive distribution network that enables us to serve customers in over 100 countries worldwide.
Our competitive advantage stems from continuous innovation, the careful selection of premium-quality raw materials, and ongoing investment in cutting-edge technologies, with sustainability embedded as a key driver of our growth strategy. Innovation, Transparency, and Passion are the core values that inspire and guide us every day.
What You'll Do As our Corporate Brand Ambassador – Executive Pastry Chef , you will represent the company worldwide through technical expertise, customer engagement, innovation, and brand storytelling. You will work closely with Marketing, Sales, R&D;, and Quality teams to create innovative pastry applications, support product launches, deliver training programs, and strengthen customer relationships across global markets. You will play a key role in elevating brand visibility and positioning Unigrà & Master Martini as a trusted partner for pastry professionals around the world.
Key Responsibilities Represent the Brand Globally Act as the company's Corporate Executive Pastry Chef and Brand Ambassador.
Represent
Unigrà & Master Martini at international trade fairs, customer events, product launches, workshops, and industry conferences. Conduct customer visits and support strategic business development initiatives worldwide.
Drive
Innovation & Product Excellence Develop innovative pastry applications that showcase the quality, versatility, and performance of our products. Create recipes aligned with market trends, customer needs, and emerging consumer preferences. Provide technical expertise and market insights to support product innovation and development.
Deliver
Training & Customer Engagement Design and deliver technical training programs for customers, distributors, Sales teams, and professional pastry chefs worldwide. Organize and conduct workshops, pastry masterclasses, and technical training sessions. Perform live demonstrations, show cooking activities, and customer presentations. Strengthen customer engagement through training, events, and digital initiatives.
Create
Technical & Digital Content Develop technical training materials, recipes, and application guides. Collaborate with Marketing to create videos, digital culinary content, technical articles, and promotional materials. Support digital communication initiatives through engaging and educational content.
Collaborate Across Functions
Work closely with R&D;, Marketing, Sales, and Quality teams to support product innovation and launches. Provide application expertise during new product development and commercialization projects. Share customer insights and market intelligence to support business growth and strategic planning.
What You'll Bring Experience Minimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator.
Experience within the pastry, bakery, confectionery, gelato, foodservice, or ingredients industry is highly desirable.
Experience in luxury hospitality, artisan pastry, or commercial kitchen environments is considered an advantage.
Technical Expertise
Strong expertise in pastry techniques, product applications, and recipe development. Deep understanding of professional pastry and bakery processes. Proven ability to translate technical knowledge into practical customer solutions. Communication & Presentation Skills Excellent communication, presentation, and public speaking skills. Strong storytelling and showmanship abilities. Charismatic personality with the ability to engage, inspire, and influence diverse audiences.
Additional Qualifications
Experience creating culinary content, videos, digital communication materials, or social media content is a plus. Proficiency in Microsoft Office and PowerPoint is preferred.
Fluent
English is required. Additional languages are considered an advantage. Availability to travel internationally for business up to 85% of the time.
Why Join
Unigrà? Be part of a globally recognized company with strong Italian heritage and international ambitions. Work with passionate professionals who are shaping the future of pastry, bakery, confectionery, and gelato. Represent premium brands and innovative product solutions across international markets. Enjoy continuous professional development and global exposure. Play a highly visible role with significant impact on customers, innovation, and brand growth worldwide.
Compensation & Benefits Annual gross salary: €65,000 – €75,000, based on experience, skills, and qualifications. Company car Performance-based variable premio (MBO) linked to individual and business objectives. International exposure and opportunities for professional growth within a global organization.