Executive Sous Chef - Lead Fine-Dining Kitchen

28 ago - Carbone
Major Food Brand

A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. Join a dynamic team focused on quality and excellence in service.
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Call center Casoria. Fisso 830euro+bonus Part Time

28 ago - Arzano
TITANIUM

Operaio/a di Linea | Senago

28 ago - Senago
Jobtech

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Giovani senza esperienza lavorativa

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Sapiens S. P. A.