Bar Manager
Pubblicato il 28-08-2026 - Kerten Hospitality in Bergamo
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.
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ABOUT THE PROPERTY
Colere 1600 by Cloud 7, Italy
Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Colere 1600 by Cloud 7 features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski;, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.
JOB DESCRIPTION
KEY RESPONSIBILITIES
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- Oversee beverage operations across outlets, ensuring consistent service and quality.
- Introduce unique beverage concepts inspired by alpine lifestyle, Italian traditions, and wellness trends.
- Source and maintain relationships with suppliers, focusing on quality, cost control, and local partnerships.
- Monitor beverage inventory, ordering, and cost management to optimize profitability.
- Train and mentor bar staff, ensuring knowledge of mixology, wine pairing, and service etiquette.
- Collaborate with F&B; team to design beverage concepts for functions and promotions.
- Stay updated on global and local beverage trends, applying them to enhance guest offerings.
- Build strong guest relationships by engaging with customers and personalizing their experience.
EXPERIENCE & SKILLS
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- Proven experience as Beverage Manager, Bar Manager, or similar leadership role.
- Strong knowledge of wine, spirits, cocktails, and mixology techniques.
- Background in Italian wines and European beverage trends highly desirable.
- Fluent in English and Italian.
- Knowledge of HACCP, safety, and alcohol licensing requirements.
- Passionate about delivering exceptional guest experiences through beverages.
- Creative, detail-oriented, and commercially minded.
JOINING OUR TEAM MEANS
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- Competitive Compensation : A rewarding package tailored to your experience.
- Career Growth : Opportunities for advancement within our dynamic organisation.
- Inclusive Environment : A vibrant and inclusive workplace that encourages collaboration. xysqume
- Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
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