Director Restaurant
Pubblicato il 28-08-2026 - Confidential Careers in Reggio Emilia
For a structured restaurant and bar venue offering lunch, dinner, bar service and events, we are seeking an experienced Restaurant & Bar Operations Manager / Head of Floor , reporting directly to the Ownership.
Non aspetti a candidarsi dopo aver letto questa descrizione: per questa occasione è previsto un elevato volume di candidature.
The role is operational and organizational in nature, with responsibility for the day-to-day management of the venue, ensuring service continuity, compliance with standards and effective team coordination.
Key Responsibilities
Staff Scheduling & Daily Operations
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- Update staff rota and manage shift scheduling, with final verification of worked hours
- Cover absences, manage shift changes and lead daily team briefings
- Supervise lunch, dinner and bar service
- Oversee breakfast operations at an organizational level, including staff management, scheduling and general supervision (not directly operational on service)
Operations & Financial Control
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- Manage restaurant opening and closing procedures
- Oversee cash handling and related reporting
- Place orders with suppliers, verify invoices and monitor operational costs
- Conduct monthly inventories and periodic stock checks
Reservations & Coordination
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- Coordinate with hotel reception for guest reservations
- Manage reservations through dedicated platforms (e.g. SuperB)
- Liaise with event managers for the planning and execution of events
Team Management
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- Organize team operations, holidays and staffing coverage
- Train staff and ensure operational procedures are consistently applied
- Support recruitment activities, including CV screening, interviews and onboarding
Standards & Facility Management
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- Update and maintain restaurant and bar checklists
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- Monitor service quality standards and mise en place
- Manage staff uniforms
- Oversee the condition of the venue and report maintenance or repair needs
Ideal Profile
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- Proven experience in operational management within restaurants, bars or hospitality venues
- Strong organizational and people management skills
- Hands‑on approach, reliability and attention to detail
- Experience working in entrepreneurial environments with direct ownership interaction
- Strong focus on service quality and guest experience
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