Junior Sommelier

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jr07i

**JUNIOR SOMMELIER** Main purpose:
The Junior Sommelier helps the restaurant team to ensure the best Guests’ experience is provided through a flawless service. We expect personalised interaction with our Guests in order to deliver them the best culinary experience, whilst recommending and up-selling wines to pair with their meals.
Reports to: Maitre. Main duties & responsibilities: - Support in preparing the wine lists, purchase orders, inventory and requisitions;
- Assist the F&B; Manager in monitoring stock levels and sales and suggest actions to improve sales;
- Cooperate with F&B; Manager to develop special events about wine for our Guests;
- Providing an excellent and personalized Guest experience anticipating their needs and handle complaints;
- Keep the wine canteen clean and updated;
- Support in drafting monthly inventory of wine and all related beverage.
- Support the Restaurant team in order to deliver the service. We offer: - Fixed-term contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.



You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Resistente".
- Staff celebrations. Competencies required: - Collaboration: Be able and willing to work as a team within the department and with other departments.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
- Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: - Fluent in English and Italian;
- Passion and studies in sommelierie;
- Knowledge of Italian cuisine and Italian & International wines;
- Ambition to grow;
- Flexibility.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jr07i