Executive Sous Chef (H/F)
Pubblicato il 28-08-2026 - Barcelona Chef Recruitment in Italia
**Position**: Executive Sous Chef - Ultra-Luxury Cruise Line **Start Date**: Immediate **Rotation**: 4 months on / 2 months off **Monthly Salary**: USD 7,875 (net, tax-free) **Vessel Size**: 1,000 guests **About the Opportunity**:
An award-winning cruise group celebrated for Michelin-level dining and six-star service is seeking an accomplished Executive Sous Chef. You will co-lead a multicultural brigade across multiple specialty and main-dining galleys, maintaining flawless culinary standards while the ship sails year-round itineraries in the Mediterranean, Alaska, Asia and beyond. **Key Responsibilities**: - ** Operational Leadership** - Oversee day-to-day production in all galleys, ensuring consistency, presentation and taste meet luxury-brand expectations.
- ** Team Management** - Train, coach and schedule a brigade of 30 + chefs, demi-chefs and stewards representing more than 20 nationalities.
- ** Menu Execution & Innovation** - Deliver rotating fine-dining menus, tasting menus and themed events using premium, globally sourced ingredients.
- ** Quality & Compliance** - Guarantee HACCP, USPH and company sanitation protocols; coordinate regular inspections and crew briefings.
- ** Cost Control** - Track food cost, waste and inventory; collaborate with the Provision Master and Executive Chef on ordering and forecasting.
- ** Succession Planning** - Mentor junior leaders and prepare for promotion to Executive Chef within the line’s flagship culinary programme
- ** Experience** - Minimum five years in Michelin-starred,
Relais & Châteaux, or comparable luxury-hotel kitchens, including at least two years as Sous Chef or higher.
- ** Leadership** - Proven ability to direct large, multicultural teams in a high-volume setting while preserving craft-level finesse.
- ** Technical Expertise** - Strong grasp of modern plating, classic techniques, allergen management and contemporary dietary trends (plant-based, gluten-free, etc.).
- ** Compliance** - Advanced knowledge of HACCP; comfortable with USPH or equivalent maritime standards.
- ** Language** - Fluent English required; French, Italian or Spanish highly advantageous.
- ** Certificates & Visas** - Valid STCW Basic Safety (or willingness to obtain), PEME Medical, and eligibility for a C1/D seaman’s visa. **What We Offer**: - ** Tax-Free Compensation** - USD 7,875 per month; all onboard living expenses covered (accommodation, meals, laundry, medical).
- ** Work-Life Balance** - Predictable 4 : 2 rotation and paid travel to and from the vessel.
- ** Career Growth** - Clear pathway to Executive Chef, ongoing training with guest-chef partnerships and accredited leadership courses.
- ** Global Exposure** - Operate cutting-edge galleys while visiting marquee ports on five continents.
- ** Inclusive Culture** - Join an organisation committed to diversity, environmental stewardship and genuine guest connection.
- Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration._