Restaurant Manager - Hospitality Sector

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jvear

**Job Brief**:
Are you experienced in leading restaurant operations, managing high-performing teams, and delivering exceptional guest experiences in a luxury dining environment? Do you have a strong background in hospitality leadership, budgeting, and performance management? **Do you speak Italian fluently and have a passion for fine dining service excellence?** If so, we want to hear from you. Our client is hiring a **Restaurant Manager** to take full responsibility for daily operations, drive business growth, and ensure the highest standards of food, service, and team performance are met at all times. **Key Responsibilities**: - Oversee all aspects of front-of-house operations, including service flow, staffing, and guest experience
- Plan, lead, and execute daily briefings, service strategies, and team schedules
- Maintain operational excellence and implement SOPs to ensure service consistency
- Lead staff recruitment, training, and performance appraisals
- Manage restaurant budgeting, cost control, and financial reporting
- Analyze KPIs and implement strategies to increase revenue and reduce overhead
- Resolve guest concerns promptly, ensuring satisfaction and loyalty
- Coordinate closely with Head Chef and Bar Manager to enhance service flow and menu quality
- Ensure full compliance with food safety, hygiene, licensing, and health regulations
- Collaborate with marketing teams on promotions and seasonal campaigns
- Foster relationships with VIP guests and regular clientele
- Monitor inventory and coordinate with suppliers for timely restocking
- Conduct quality audits and inspections to maintain high service standards **Required Qualification / Experience / Skills**: - Bachelor’s degree is preferred,Hospitality Management,



Business Administration, Restaurant Management, or Culinary Arts
- Minimum 5 years of experience as a Restaurant Manager or similar leadership role in fine dining
- Strong leadership abilities and proven team management experience
- **Proficiency in Italian is must**: - **You must be willing to relocate Kuwait**: - Excellent organizational, financial, and problem-solving skills
- Advanced knowledge of restaurant operations and guest service standards
- Proficient in POS systems (Micros preferred), Excel, Word, Pascal, and reservation software (SevenRooms, OpenTable)
- Excellent communication and interpersonal skills
- Health & Safety and Hygiene Certification required
- Fluent in English; additional language skills are a plus
- Ability to manage multiple priorities in a fast-paced environment
- Flexible to work evenings, weekends, and holidays **Location: Kuwait** **Type of Employment: Permanent / Full-time** **Industry: Hospitality - Fine Dining** **Salary: USD 4600/Month (All inclusive)** **Reports To: Brand Operations Manager** **What You Can Expect from the Employer**:
A dynamic leadership role in a luxury dining setting Empowerment to lead operations and grow a high-performance team Competitive salary Long-term growth opportunities within a premium brand Application Question(s): - Do you have at least 8 years of culinary experience, including a minimum of 3 years as a Head Chef?
- Have you worked extensively with authentic Italian cuisine (e.g., pasta, risotto, antipasti, pizza)?
- Have you previously led a professional kitchen team (chefs, cooks, stewards)?
- Do you speak Italian fluently or at a working professional level?
- Are you willing to relocate to Kuwait for this position?

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jvear