Junior Sous Chef Talent Day October 27th
Pubblicato il 28-08-2026 - Collegio alla Querce in Firenze
**Company Description** TALENT DAY - OCTOBER 27TH 2025** Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow. Collegio alla Querce, Auberge Resorts Collection, is a former cultural institution and much-beloved boarding school that went through extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third out four currently open European destinations, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure - and leave utterly enchanted. At Auberge Resorts Collection, we honor the artistry of cuisine and the passion of those who bring it to life. As a Junior Sous Chef, you will serve as a vital member of the culinary leadership team, supporting the Sous Chef and Executive Chef in guiding daily operations, mentoring team members, and ensuring every dish reflects the precision, creativity, and excellence that define our dining experiences. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:
**Culinary Leadership & Team Support**
- Assist in overseeing kitchen operations, ensuring consistency, quality,
and timely service across all culinary outlets.
- Mentor, train, and support junior kitchen staff, fostering growth, skill development, and teamwork.
- Lead by example in upholding culinary standards and operational excellence. **Food Preparation & Menu Execution**
- Prepare and execute dishes to the highest standards, ensuring adherence to recipes, portioning, and presentation guidelines.
- Collaborate with senior chefs in developing daily specials and menu enhancements that align with the culinary vision.
- Support the planning and execution of specialty dinners, banquets, and private events. **Operational Excellence**
- Ensure proper use, care, and cleaning of all kitchen equipment and workspaces.
- Monitor inventory and assist with ordering, requisitions, and cost control measures.
- Maintain compliance with food safety, hygiene, and sanitation standards at all times. **Creativity & Innovation**
- Contribute ideas for new dishes, techniques, and presentations that enhance the guest experience.
- Support continuous improvement by sharing insights and feedback with the culinary leadership team. This role is an invitation to grow into leadership while honing your culinary craft. As a Junior Sous Chef, you will inspire your team, refine your skills, and help deliver extraordinary dining moments that leave a lasting impression on every guest.
**Qualifications** Experience & Education**
- 3+ years of culinary experience, including 1 year in a supervisory or Chef de Partie role in luxury hospitality.
- Culinary arts training or education preferred. **Technical Skills**
- Proficiency across multiple kitchen stations, with knowledge of inventory and cost control. **Leadership & Teamwork**
- Ability to mentor and support junior staff, fostering collaboration and efficiency. **Attention to Detail**
- Consistent execution and presentation of high-quality dishes. **Flexibility**
- Flexible schedule, including weekends, and holidays. **Additional Information