Baker

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jxoo0

pp1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. /p h3Reporting Structure /h3 p1. Reporting to the Executive Chef and Executive Sous Chef. /p h3Key Responsibilities: /h3 ul liPrepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production requirements. /li liPlan, requisition, collect, and manage ingredients and bakery supplies, ensuring sufficient stock levels, including frozen bread products. /li liMaintain consistency in product quality, taste, presentation, and appearance while minimizing waste and controlling food costs. /li liPrepare specialty items, buffet decorations, early riser trays, and baked products for guests with dietary restrictions, allergies, or ingredient limitations. /li liSupport guest chef programs, cooking demonstrations, special events, and themed functions. /li liEnsure proper food storage, handling, transportation, temperature monitoring, and inventory control in compliance with company and public health standards. /li liMaintain a clean, organized, and fully operational workstation, ensuring all setups are completed on schedule. /li liClean, maintain, and properly use bakery equipment; report malfunctions and practice preventive maintenance. /li liAdhere to all food safety, sanitation, and public health regulations, ensuring readiness for announced and unannounced inspections. /li liAssist with inventory counts, equipment accountability, and proper waste disposal procedures. /li liSupport the training, induction,



and development of new team members while maintaining positive working relationships across departments. /li liCommunicate operational issues promptly to supervisors and respond proactively to challenges to ensure smooth bakery operations. /li liAttend required training programs and comply with company policies, Standard Operating Procedures (SOPs), code of conduct, uniform, and grooming standards. /li liDeliver excellent guest service through professionalism, personalized hospitality, and anticipation of guest needs. /li liPerform any other duties assigned by the Executive Chef, Executive Sous Chef, or management. /li /ul h3Education/Experience/Qualifications: /h3 ul liValid STCW95 certification. /li liMinimum of 4 years' experience in a similar position at an International 5-star establishment. /li liMust be experienced in European baking techniques. /li liKnowledge and experience of Public Health policies and procedures. /li liAbility to read, interpret and demonstrate culinary fundamentals. /li liPhysically and medically fit. /li liMoral integrity is required. /li /ul h3Language requirements: /h3 ul liExcellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members. /li /ul h3Physical Demands and Working Conditions: /h3 ul liRequired to stand, walk long distances, reaching and sitting. Repetitive motion of bending, going up and down stairs. Lifting or pushing of up to 50lbs. The position requires overtime work and irregular /li /ul /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7jxoo0