Lux Onboard Bakery Chef — 5-Star European Techniques

29 ago - Italia
Silversea

pSilversea is seeking an experienced bakery professional to lead high-quality pastry operations aboard. You will bake breads and pastries to strict standards, manage ingredients and stock, and ensure safe, sanitary conditions while delivering exceptional guest service. /ppRequired are STCW95 certification, 4+ years in a 5-star setting, and strong English proficiency, with expertise in European baking techniques and public health compliance. /p #J-18808-Ljbffr

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