Chef de Partie (m/w/d) mit Start ab 06/2026
Pubblicato il 29-08-2026 - Falkensteiner Hotels & Residences Italy in Salò
Welcome Home to the Falkensteiner Resort Lake Garda in Saló!
Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italy’s most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake, this resort blends thoughtful design with natural beauty. Built to 5‑star standards, the hotel and private residences sit within a landscape that provides space for relaxation, exercise and new inspiration – all year round.
Highlights
- Exklusive hotel with 97 elegant rooms and suites
- 170 design‑led apartments at Falkensteiner Park Residences
- Acquapura SPA with wellness experiences guided by regional plants and rituals
- Welcoming families, couples and solo travellers – with room to reconnect or retreat
- Regional cuisine, reimagined with lightness and creative clarity
- Botanical Park featuring over 400 plant species, inspired by the Historia della Riviera di Salò
- Accessible by train and via airports in Verona, Milan, Bologna, and Venice
- A setting for sports, culture, wellness, and nature
We are looking for dedicated people who are passionate about delighting our guests. We work together as equals – inspiring each other and creating unforgettable experiences for our guests.
Would you like to work for a steadily growing family business and a dynamic hotel group with more than 30 hotels and residences in Europe? Would you like to help create a home away from home for our guests?
Then Falkensteiner Hotels & Residences is the perfect choice for you! We are looking forward to welcoming you to our team in Salò as:
Chef de Partie (m/f/d)
Your Responsibilities
- Supporting the executive chef and sous chef
- Independently managing an assigned position
- Responsible for preparing and plating dishes
- Planning and organising the work in the respective areas
- Compliance with HACCP standards in all areas of the kitchen
- Helping to design an exciting new à la carte concept and implementing ideas
- Professional inspection of delivered goods and efficient processing
Your Profile
- Several years of professional experience in all areas of the kitchen and in upscale à la carte cuisine
- Completed training as a chef
- Enjoyment of challenging and encouraging individuals
- Your own ideas and the creativity, that continuously drives the team forward
- Good knowledge of HACCP and other hygiene standards
- Teamwork and flexibility in working for the entire culinary area of the hotel
- Very good knowledge of German and Italian, English is an advantage
What We Offer You
- All inclusive onboarding at the beginning of your employment for a good start
- Active shaping of a dynamic work environment
- A secure, long‑term position within the Falkensteiner Family with internal promotion potential
- Team Member Rates and Family & Friends special rates with additional F&B; and Spa discounts in over 30 Falkensteiner Hotels & Residences
- Cross‑exposure opportunities in other Falkensteiner properties
- Access to regional partner benefits and corporate discounts
Compensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience.
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