Head Chef Have experience working in a professional kitchen Can handle prep, mise en place and service in a structured way Care about quality, teamwork and consistency Thrive in a busy restaurant environment Can work independently and take responsibility during service Requirements Has a thorough understanding of Danish food culture and Danish cuisine Has solid experience leading a professional kitchen Is strong in structure, planning and daily management Can lead and motivate a team in a calm, professional and respectful manner Has experience with staffing, kitchen routines, purchasing and quality control Has control of hygiene, food safety and kitchen organisation Can ensure stable operations and consistent quality Wants to develop a strong team and a good kitchen culture Is comfortable taking ownership of the daily operation Can manage the menus in our function room and accommodate guests' requests Wants to contribute to the ongoing development of the restaurant's men.
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