29 ago - Funes
SAN SONNEA
To lead our Bar, we are looking for a creative, inspiring, and passionate Chef de Bar (m/f/d) who will develop and shape a distinctive five-star bar concept through exceptional expertise, a unique personal style, and genuine hospitality.
Your Tasks
- Overall responsibility for the Bar, including quality, operations, profitability, and team leadership
- Developing and implementing a distinctive bar concept with Alpine character and international appeal
- Creating and continuously refining a signature cocktail menu featuring creative, classic, and contemporary creations
- Developing premium alcohol-free alternatives and an elevated mocktail culture
- Designing a unique aperitivo experience as an integral part of the hotel's hospitality philosophy
- Developing and managing the lounge concept to create relaxed moments of enjoyment throughout the day
- Acting as a visible host behind the bar with an active presence and direct guest interaction
- Ensuring personalized, attentive, and professional five-star service
- Leading, training, and developing the Bar team
- Managing the beverage menu, assortment, inventory, purchasing, costing, and stock control
- Maintaining and continuously developing the selection of spirits, wines, and beverages
- Ensuring and continuously improving quality, hygiene, and service standards
- Working closely with the General Management, Kitchen, Restaurant Service, and Management team
Your Profile
- Several years of experience as Chef de Bar, Bar Manager, or Head Bartender within luxury hospitality or fine dining
- Passion for modern bar culture, cocktails,
and premium beverages
- Creative personality with a distinctive signature style and a strong awareness of international trends
- Experience in developing signature cocktails, mocktails, and innovative bar concepts
- Outstanding hospitality mindset and genuine enjoyment of direct guest interaction
- Inspiring leadership personality with excellent organisational skills and a hands-on approach
- Excellent knowledge of mixology, spirits, wines, and beverage culture
- Strong commercial understanding with experience in costing and inventory management
- High quality standards, precision, and exceptional attention to detail
- Excellent English skills; German or Italian is an advantage
What We Offer
- A key position in one of the most exclusive five-star hideaways in the Dolomites
- Creative freedom to develop and establish a unique bar concept
- Full-time position with long-term career prospects
- Training opportunities and individual professional development
- Attractive salary including additional benefits
- Direct collaboration with the General Management and short decision-making processes
- Staff accommodation in our Staff House
- Meals provided also on days off (breakfast, lunch, and dinner)
- Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels
If You Share Our Passion For Hospitality, We'd Love To Hear From You. Please Send Your Application, Including Your CV And Cover Letter/references, To SAN SONNEA | Human Resources | E-mail: (email hidden)
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