29 ago - Torino
Royal Caribbean Group
Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath-taking entertainment and world-class accommodations.
Royal
Caribbean has been voted Best Cruise Line Overall for 22 consecutive years by Travel Weekly readers.
And Perfect
Day at CocoCay, its private island in The Bahamas, has been recognized as the Private Island Destination by Travel Weekly readers for five years running. As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to share with family and friends for years to come. In return for your hard work and dedication we will provide you with: ~ Free accommodation. ~ Free meals. ~ Full training and support. ~ 6 –7 months contract, 2 months' vacation. ~ Special rates for your family and friends to visit onboard.
~ Great opportunities to grow and make an excellent career onboard!
The ideal candidate is a Restaurant Manager or Senior Restaurant Manager with a strong background in F&B;, 5 starts Hotel/Resorts, and/or other cruise lines. You will assist in the supervision of the restaurant personnel, ensuring total guest satisfaction regarding food quality and service in accordance with company policies. Management, scheduling and training of restaurant personnel.
Managing sales strategies while meeting KPI’s. Bachelor’s degree in hospitality management, business administration or related field. Minimum of 5 to 8 years hospitality/restaurant management experience (shipboard experience preferred).
Excellent food and wine knowledge and experience in fine dining restaurants. Very strong leadership skills and ability to manage international staff. Great communication in English, and additional languages skills such as: Spanish, Italian, French, German or Portuguese.
Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
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