Pastry Maestro – Luxury Pre-Opening Lead

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7k57q7

Based at Mandarin Oriental Cristallo, Cortina, the Head Pastry Chef leads the pastry and bakery production for all resort outlets during pre-opening and ongoing operations. You will report to the Executive Chef and set up the pastry operation with creative, high-quality desserts.
The role requires a professional pastry qualification and a minimum of 5 years' experience in luxury pastry, with pre-opening experience considered a strong advantage. English is required; Italian is an advantage.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7k57q7