Additional Information
u003cbu003eJob Numberu003c/bu003e 26106420
u003cbu003eJob Categoryu003c/bu003e Food and Beverage & Culinary
u003cbu003eLocationu003c/bu003e Salita di San Nicola da Tolentino 14, Rome, Rome, Italy, 187VIEW ON MAP
u003cbu003eScheduleu003c/bu003e Tempo pieno
u003cbu003eLocated Remotely?u003c/bu003e N
u003cbu003ePosition Typeu003c/bu003e Non-Management
u003cbu003ePay Range:u003c/bu003e EUR 22000-25000 Annual Salary
Position Summary
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times.

Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive

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