CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF
Pubblicato il 29-08-2026 - Unigrà in Belluno
Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector.
We represent a successful business model built on product innovation and the vertical integration of our supply chain. Our organization employs more than 1,800 people, operates five production facilities (three in Italy, one in Brazil, and one in Malaysia), and manages 30 international subsidiaries, supported by an extensive distribution network that enables us to serve customers in over 100 countries worldwide.
Our competitive advantage stems from continuous innovation, the careful selection of premium-quality raw materials, and ongoing investment in cutting-edge technologies, with sustainability embedded as a key driver of our growth strategy.
Innovation, Transparency, and Passion are the core values that inspire and guide us every day.
What You'll Do
As our Corporate Brand Ambassador – Executive Pastry Chef ,
you will represent the company worldwide through technical expertise, customer engagement, innovation, and brand storytelling.
You will work closely with Marketing, Sales, R&D;, and Quality teams to create innovative pastry applications, support product launches, deliver training programs, and strengthen customer relationships across global markets.
You will play a key role in elevating brand visibility and positioning Unigrà & Master Martini as a trusted partner for pastry professionals around the world.
Key Responsibilities
Represent the Brand Globally
- Act as the company's Corporate Executive Pastry Chef and Brand Ambassador.
- Represent Unigrà & Master Martini at international trade fairs, customer events, product launches, workshops, and industry conferences.
- Conduct customer visits and support strategic business development initiatives worldwide.
Drive Innovation & Product Excellence
- Develop innovative pastry ap