Commis de Partie

30 ago - San Cassiano
Aman

Location Overview
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has
offered its guests an unparalleled base for exploring Italy's UNESCO-protected
Dolomites, celebrating the history of the property while uniting it with Aman's
philosophy.

Role Overview

We are seeking a passionate and dedicated Commis de Partie to join our culinary
brigade. The ideal candidate is an aspiring chef eager to learn and grow within
a high-end environment. You will support the Chef de Partie in daily operations,
ensuring that every preparation meets Aman’s exacting standards of excellence.

Key Responsibilities

* Mise-en-place: Prepare ingredients and set up the station for service,
ensuring absolute freshness and quality of all raw materials.

* Operational Support: Assist the Chef de Partie and Demi Chef de Partie during
preparation and service times (breakfast, lunch, or dinner).

* Quality Standards: Execute recipes and preparations strictly following the
Chef's instructions, maintaining consistency and precision.

* Hygiene & Safety:



Maintain a spotless and organized workstation, strictly
adhering to HACCP regulations and Aman’s food safety standards.

* Waste Management: Operate carefully to minimize food waste, aligning with our
sustainability philosophy.

* Inventory & Storage: Assist in receiving goods and ensuring correct storage
and rotation of products in the cold rooms (FIFO).

Qualifications & Requirements

* Experience: Minimum 1-2 years of experience in similar roles within 5-star
luxury hotels or fine-dining restaurants.

* Education: Culinary school diploma or professional cooking certification.

* Languages: Proficiency in English is required; knowledge of Italian or German
is a distinct advantage.

* Technical Skills: Solid understanding of basic cooking techniques, knife
skills, and food preparation methods.

Vantaggi

At Aman Rosa Alpina, we believe that our colleagues are at the core of our
success. We offer a competitive benefits packag

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