Executive Sous Chef: Lead Kitchen Operations

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7kceb6

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets.
The role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7kceb6