F&B Manager | Villa Sant'Andrea, a Belmond Hotel
Pubblicato il 30-08-2026 - Belmond in Italia
As the F&B; Manager at Villa Sant'Andrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital leadership role, you will blend rigorous operational and financial oversight with a passion for authentic Sicilian gastronomy.Main tasks:Reporting directly to the General Manager, the F&B; Manager will oversee all Food & Beverage operations across the hotel's restaurants, bars, beach club, and private events, ensuring an exceptional guest experience rooted in luxury and local heritage.Specific responsibilities include:Operational Leadership: Manage the daily operations of all F&B; outlets (including fine dining, terrace bars, and beach service) to guarantee seamless execution and world‐class service standards.Guest Experience: Deliver highly personalized, anticipatory service that reflects both Belmond's luxury codes and authentic Sicilian warmth, maintaining exceptionally high guest satisfaction scores.Financial & Cost Control: Manage the P&L;,
departmental budgets, labor efficiency, and F&B; cost controls to maximize profitability while maintaining uncompromising quality.Team Development: Recruit, mentor, and train a high‐performing multilingual team, fostering a culture of continuous improvement, engagement, and pride.Culinary & Concept Collaboration: Partner closely with the Executive Chef to develop menu concepts, wine lists, and signature experiences that highlight local ingredients and traditions.Standards & Compliance: Ensure strict adherence to hygiene, safety, and HACCP regulations, as well as Belmond's corporate operational standards.RequirementsExperience: Proven experience as an F&B; Manager within luxury hotels, high-end resorts, or Michelin‐starred/fine‐dining environments (Belmond or luxury hospitality background strongly preferred).Skills: Exceptional leadership and motivational skills, with a hands‐on management style and a sharp e