Food & Beverage Supervisor - Bvlgari Hotel Milano
Pubblicato il 30-08-2026 - Altro in Italia
Job Number: 26082697
Job Category: Food and Beverage & Culinary
Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121
Schedule: Tempo pieno
Located Remotely? N
Position Type: Non-Management
Pay Range: 29.000 - 31.000 euro
JOB OVERVIEW
Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
KEY RELATIONSHIPS
Internal: Kitchen Staff, Stewarding Staff, F&B; Staff, Purchasing Department, Storeroom, Engineering, Sales Staff, Accounting, Housekeeping and Executive Committee Members.
External: Hotel Guests/Visitors, Food Vendors, Health Department Inspectors.
STANDARD SPECIFICATIONS
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves,
other employees or guests.
SKILLS
Ability to prioritize, organize and delegate work assignments.
Ability to direct performance of kitchen staff and follow up with corrections where needed.
Ability to promote positive work relationships with service personnel and other departments.
Ability to ascertain staff training needs and provide such training.
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to work well under pressure of organizing and attaining production schedules and timelines.
Ability to use all senses to ensure quality standards are met.
Ability to operate, clean and maintain all equipment required in job functions.
Ability to plan and develop menus and recipes.
Ability to perform job functions without direct supervision.
JOB FUNCTIONS
Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures.
Establish the d