Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy’s UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman’s philosophy.
The Head Sommelier is the custodian of Aman Rosa Alpina’s wine culture and beverage excellence. Reporting directly to the Director of Food & Beverage, this position is responsible for the strategic management of the entire wine program across all Food & Beverage outlets, private dining experiences and bespoke guest events.
The Head Sommelier combines exceptional technical expertise with genuine hospitality, creating memorable and highly personalised experiences while ensuring the highest standards of service, profitability and operational excellence.
As a leader, the Head Sommelier develops the sommelier team, collaborates closely with the culinary brigade, and continuously enhances Aman Rosa Alpina’s reputation as one of the leading wine destinations in the Alps.
Wine Program Leadership
Curate, develop and continuously refine the hotel’s wine collection,

ensuring a balanced portfolio across all price points and styles.
Source exceptional wines through established suppliers while actively discovering emerging producers and unique labels.
Build a cellar that reflects both the heritage of Italy and the finest international wine regions.
Maintain an accurate, commercially balanced and seasonally relevant wine list.
Oversee the acquisition of rare and limited allocation wines.
Guest Experience
Deliver personalised wine consultations tailored to individual guest preferences.
Recommend pairings that enhance each culinary experience across all restaurants and private dining venues.
Lead wine service with elegance, confidence and discretion.
Conduct wine tastings, masterclasses and bespoke cellar experiences.
Anticipate guest preferences through careful preparation and effective communication with Guest Services and the F&B; team.
Create memorable moments that embo

Wine Specialist

Maestra

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