Head Chef In Training
Pubblicato il 30-08-2026 - Altro in Italia
Are you a master of craft? Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‐edge of luxury experiences.
Mandarin Oriental, Rome will offer a rare urban retreat set across ten 19th-century villas, surrounded by lush gardens yet only moments from the city's iconic landmarks. The hotel will feature 108 elegantly designed rooms and suites, many with private terraces or gardens, crafted by renowned designers Gilles & Boissier. With six distinctive restaurants and bars, including a rooftop Mandarin Bar with sweeping city views, the property will blend tranquil residential charm with contemporary Roman sophistication.
The Executive Chef is responsible for leading all culinary operations across the hotel, ensuring exceptional food quality, creativity,
consistency and financial performance. Reporting to the Hotel Manager, this role will drive the culinary vision for the property, oversee all kitchen operations and inspire a high-performing team to deliver memorable dining experiences that reflect the standards and values of Mandarin Oriental.
Key Responsibilities Lead and oversee all culinary operations across restaurants, bars, in‐room dining, banqueting and special events.
Develop and execute the hotel's culinary strategy, ensuring innovation, creativity and consistency across all dining experiences.
Drive excellence in food quality, presentation and guest satisfaction while maintaining Mandarin Oriental standards.
Lead, inspire and develop a talented culinary team through coaching, training, succession planning and performance management.
Monitor food trends, market developments and guest preferences to continuously enhance menus and di