30 ago - Verona
Bluewater Yachting
Bluewater Yachting is seeking a Temp Sous Chef for a 140m private motor yacht in the Mediterranean. The role begins before 10 September for a 2–2.5 month contract, with the yacht currently in Italy for shipyard works. Prior galley experience is required, and crew expect a supportive, social environment with weekends off.
Qualifications include STCW and ENG1. The position offers a fixed monthly salary of €4,000, with ongoing projects in the Med itinerary.
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Universiis Società Cooperativa Sociale