As our Restaurant Manager,you'llbe the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office.You'llbring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments.From service flow to team culture to financial results,you'rethe one connecting the dots.You'llwork closely with our F&B; leadership, kitchen teams, and creative minds to keep the concept sharp and relevant.
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly - be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way,

this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly
Create a welcoming atmosphere where great service feels natural and consistent
Partner with kitchen, marketing, and other teams to bring the concept to life
Keep a close eye on costs, revenue, and performance while protecting the guest experience
Handle guest feedback with confidence and turn challenges into positive moments
Maintain a safe, clean, and well-organised working environment
You have experience managing a restaurant, bar, café, or similar venue
You bring at least one year of leadership experience within F&B;
You enjoy building teams and helping people grow
You understand the balance between great service and strong commercial results
You're fluent in English and Italian, with additional languages as a plus
The opportunity to

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