Sensory Science Associate – Food Innovation
Pubblicato il 30-08-2026 - Barilla Group in Parma
Barilla Group is seeking a Sensory Science Associate Scientist to join the Sensory & Analytical Food Science unit in Parma.
La preghiamo di leggere attentamente le informazioni contenute in questo annuncio di lavoro per comprendere esattamente cosa ci si aspetta dai potenziali candidati.
The role focuses on managing sensory studies and expert panels, contributing to the development of global sensory guidelines and continuous methodological improvements to ensure product superiority. xivgfpx
The position requires a Master's degree in Food Science and Technology, 3+ years in Sensory Science, and fluency in Italian and English.
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