Sensory Science Associate – Food Innovation

29 ago - Parma
Barilla Group

pBarilla Group is seeking a Sensory Science Associate Scientist to join the Sensory Analytical Food Science unit in Parma.
The role focuses on managing sensory studies and expert panels, contributing to the development of global sensory guidelines and continuous methodological improvements to ensure product superiority.
/ppThe position requires a Master's degree in Food Science and Technology, 3+ years in Sensory Science, and fluency in Italian and English.
/p #J-*****-Ljbffr

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