Lux Onboard Bakery Chef — 5-Star European Techniques

31 ago - Italia
Silversea

Silversea is seeking an experienced bakery professional to lead high-quality pastry operations aboard.

Per il seguente ruolo potrebbero essere richieste diverse soft skill ed esperienze. La preghiamo di consultare attentamente la panoramica riportata di seguito.

You will bake breads and pastries to strict standards, manage ingredients and stock, and ensure safe, sanitary conditions while delivering exceptional guest service. xysqume
Required are STCW95 certification, 4+ years in a 5-star setting, and strong English proficiency, with expertise in European baking techniques and public health compliance.

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