Process Excellence Engineer F/M/X
Pubblicato il 31-08-2026 - Mondelez International in Capriata d'Orba
Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It Uniquely Yours.
You play an important role in the department, maintaining systems and performing tasks and activities that support our continuous improvement (CI) processes and culture. You help with data collection, ensure its accuracy, promote CI progress and keep track of the department KPI scorecards.
How You Will Contribute
- Provide training on CI tools and techniques. You will also help departments follow our established daily management system (DMS)
- Help teams collect data or extract it from the system to support CI activities and the DMS
- Facilitate root-cause analysis to address identified losses and departmental KPI scorecard gaps
- Establish new work standards to sustain improvement
- Train and qualify colleagues on CI tools and new work standards resulting from CI activities
What You Will Bring
- CI and high-performance work systems experience
- Strong facilitation and communication skills to support team discussions on CI activities
- Application of lean and/or TPM tools in a factory or operations environment
- Ability to manipulate and validate data in manual and automated systems
- Mastery of Excel and other data analytics tools
- Organized and disciplined to support and educate on the DMS process
- Logical and structured thinking to extract insights from data
More About This Role
The process engineer supports and teaches the implementation of the Integrated Lean 6 sigma journey through the identification of competences to be transferred to the core (production) team. The process engineer masters continuous improvement tools, leads and/or contributes to projects that reduce plant losses.
SAFETY AND QUALITY ACTIVITIES
- Knows and ensures the application of Safety and Quality standards and procedures, specifically:
- LOTO (= lockout)
- GMP (= standards for good production)
- Food Hygiene and Safety Standards (CC