Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele.
Our vision is to promote our welcoming,genuineand passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.
CHEF DE PARTIE
Mandarin Oriental, Lago di Como’sPastry Chef dePartieis in charge ofmanaging the kitchen under the Pastry Chef’s guidance.
Duties and responsibilities:
- Maintain a high standard of specified workin accordance withthe Pastry Chef
- Ensure food preparation, quality and presentation aremet at all timesunder the guidance of the Pastry Chef
- Monitor stock movement andbe responsible forreplenishing own section
- Carry out daily and weekly procedures, including temperature checks, food labelling/datingand storage

- Remove any hazards and make safe any defects in the kitchen or its equipment,reportingany problem to the Pastry Chef
- Keephigh standardsof personal hygiene, cleanuniformand overall camaraderie
- Adhere tothehotel’sproceduressuch as temperature checks, food labelling and dating, cleaningschedulesand hygiene regulationsat all times,ensuring that all records of such are maintained
- Keephigh standardsof cleanliness onthesectionwhereemployed andassistin any jobregardinghygiene or cleanliness asked for by the Pastry Chef
- Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
- Be fully aware of all hygiene control and chemicals used in workplace
- Have a full knowledge ofand be able to act uponfire procedures
- Work as part of a team in a constructive manner that enables the hotel to achieve theobjectiveof being a market leader in the luxury hotel sector
- Comply withallthehotel and company’spolicies
- Attend all training sessions asrequir

Pastry Chef de Partie

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