31 ago - Milano
hosco_abroad
Restaurant Director - Ibiza
Our 2 restaurants are well-established restaurants located in Ibiza (Eivissa + central island location). We are looking for a dynamic, hands-on and experienced Restaurant Director to lead our team and continue delivering an outstanding guest experience.
Your mission
Manage the daily operations of the restaurant with assistance of our current manager
Lead, motivate and develop a multicultural team
Deliver exceptional customer service
Control labour costs, food costs and profitability
Recruit, train and evaluate employees
Ensure compliance with hygiene and safety standards
Work closely with the owner to drive growth and continuous improvement
Profile
Minimum 3 years’ experience managing a busy restaurant
Young dynamic person already working in Ibiza
Strong leadership and organisational skills
Excellent knowledge of restaurant operations in Ibiza and cost control
Fluent English and Spanish are required
Additional languages are an advantage
Passion for hospitality, high service standards and attention to detail
Able to work in a fast-paced, international environment
We offer
Salary: To be discussed + package + possibility to be involved in the global brand evolution (depending on experience)
Quarterly Performance-based premio
Full-time All Year, permanent position
Opportunity to grow with an ambitious ownership support
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