Head Baker
Pubblicato il 31-08-2026 - Silversea in Macerata
pbPosition Summary /b /ppThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. /ppbr/ppbReporting Structure /b /ppReporting to Pastry Chef and Executive Chef /ppbr/ppbEssential Duties and Responsibilities: /b /pullibLead Production: /b Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events. /lilibArtisanal Baking: /b Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards. /lilibCollaboration: /b Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings. /lilibQuality Assurance: /b Maintain exceptional consistency, presentation, and attention to detail in all bakery products. /lilibSanitation Compliance: /b Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient. /lilibInventory Management: /b Monitor stock levels,
manage requisitions, control portions, and reduce waste through effective production planning. /lilibTeam Leadership: /b Train, supervise, and mentor bakery staff, promoting high standards and professional growth. /lilibGuest Interaction: /b Engage with guests during culinary events and demonstrations, enhancing their onboard experience. /li /ulpbr/ppbQualifications: /b /pulliValid STCW95 certification. /liliProven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line. /liliAdvanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives. /liliCulinary degree or equivalent certification preferred. /liliCruise ship or international hospitality experience is highly advantageous. /liliAppropriate certification as required by regulations. /liliPhysically and medically fit. /liliMoral integrity is required. /li /ulpbr/ppbKnowledge and Skills: /b /pulliIn-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures. /liliSuperior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control. /liliStrong leadership and organizational skills in a high-volume, fine-dining production environment. /liliWilling to travel extensively and be willing to spend extended periods at sea. /li /ulpbr/ppbLanguage requirements: /b /pulliFluent English (verbal and written) is mandatory. /liliAdditional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. /li /ulpbr/ppb Computer knowledge: /b /ppGood working knowledge of Microsoft applications, Fidelio and MXP. /p