Nutrition Center Supervisor: Lead Kitchen, Menus

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St. Louis Arc is seeking a Nutrition Center Manager to oversee meal planning, preparation, and delivery for residents in our facilities.
You will work closely with the Director of Nutrition Services to ensure nutritionally balanced meals are produced and served on schedule. You will manage kitchen staff and volunteers, monitor costs, and ensure compliance with safety, health, and dietary guidelines while coordinating with the Director of Nutrition Services.

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