Assistant Food Services Manager
Pubblicato il 31-08-2026 - Four Seasons Hotel Milano in Italia
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Iconic elegance in Milan’s most fashionable neighbourhood. . A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.
We currently have an opportunity for an experienced Assistant Director of Food and Beverage to join our iconic Four Seasons Hotel Milano.
The Assistant Director of Food and Beverage reports directly to the Director of Food & Beverage and supports the strategic and operational leadership of all Food & Beverage outlets. This role oversees all food and beverage operations, including restaurants, bars, kitchen, pastry, stewarding, and banquets, ensuring operational excellence, strong financial performance, and exceptional guest experiences. The position drives execution, team performance, and continuous improvement across both front- and back-of-house operations.
Provide comprehensive oversight of all food and beverage operations, including restaurants, bars, banquets, stewarding, and supporting functions.
Maintain and elevate service excellence, brand standards, and guest experience across all outlets.
Lead a