01 set - Italia
Barilla Group
Barilla Group is seeking a Sensory Science Associate Scientist to join the Sensory & Analytical Food Science unit in Parma. The role focuses on managing sensory studies and expert panels, contributing to the development of global sensory guidelines and continuous methodological improvements to ensure product superiority. The position requires a Master's degree in Food Science and Technology, 3+ years in Sensory Science, and fluency in Italian and English.
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