Junior Bartender M/F

01 set - Italia
Experimental

Experimental has redefined the hospitality industry by offering a unique and contemporary experience to a discerning clientele around the world.
Famous for introducing the cocktail bar culture to Paris, the group now operates not only cocktail bars but also wine bars, restaurants and, since 2015, hotels. Over the years, the destinations have multiplied, including European capitals such as Paris and London, as well as seasonal locations like Ibiza and Menorca in the summer or the ski slopes of Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.
Our service philosophy is built around three core values: high-quality products, precision in execution, and warm, welcoming hospitality.

Il Palazzo Experimental features 32 elegantly designed rooms and suites by Dorothée Meilichzon, as well as a large interior garden overlooking a peaceful canal.
The hotel has three beautiful entrances from the Canal Della Giudecca: one leading to the restaurant L’ Adriatica, one to the reception, and the third to the Experimental Cocktail Club,



the group’s new signature bar following those in Paris and London.

Under the supervision of the Bar Manager, your responsibilities will include:
Welcoming guests and presenting the cocktail menu
Support the bar team during service to ensure a high-quality guest experience
Manage opening setup of the station and/or lounge, as well as closing duties (cleaning and restocking)
Ensuring the bar is well-maintained and all equipment is kept in good condition

We are looking for someone with a passion for hospitality and mixology. You are enthusiastic, dynamic, and eager to learn in a creative and professional environment.
Some previous experience behind the bar or in a similar role (internship or seasonal experience welcome)
A good command of English (Italian or any additional language is a plus)
A real passion for customer service and attention to detail

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