01 set - Italia
Royal Caribbean Group
Royal Caribbean International seeks an experienced Restaurant Manager to lead shipboard dining operations, ensuring exceptional F&B; quality and service across a multi‐restaurant environment. You will supervise restaurant personnel, train staff, and drive KPI targets while upholding brand standards on international voyages. This role offers a 6–7 month contract with meals, accommodation, flights to the ship, training, and opportunities for career growth onboard.
02 set - Ascoli Piceno
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02 set - Palermo
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02 set - Montalto Uffugo
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02 set - Reggio Calabria
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