01 set - Rovigo
hosco_abroad
We are looking for a passionate, ambitious and hands-on Sous Chef to support our Head Chef in leading a fast-paced, upscale kitchen operation renowned for its Mediterranean cuisine and exceptional guest experience. This is an exciting opportunity for a motivated professional who thrives in a high-volume environment and is eager to contribute creatively while developing and inspiring a talented kitchen brigade. As Sous Chef, you will play a key role in the day-to-day kitchen operations, ensuring consistency, maintaining high culinary standards, supporting menu development, and leading the team with energy and professionalism. What we're looking for:
- Minimum 5 years' experience in an upscale, high-volume restaurant kitchen.
- Strong leadership and team management skills.
- Excellent communication and organisational abilities.
- Passion for modern cuisine and awareness of current culinary trends.
- Ability to train, mentor, and motivate team members.
- A positive attitude, strong work ethic, and attention to detail. At one80 Mellieha, we believe in creating memorable dining experiences through quality, creativity, and teamwork. If you are passionate about hospitality and ready to grow within a professional and ambitious restaurant group, we would love to hear from you. vetrinabakeca
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