Commis Pastry
Pubblicato il 01-09-2026 - IHG in Roma
As Commis Pastry, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of
everything we do at Six Senses. I will safeguard these pillars and ensure full
knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Commis Pastry, I will assume full responsibility for the efficient operation
in the following:
* Carries out daily and weekly procedures, including temperature checks, food
labelling/dating and storage.
* Produces all the required food items to standard and in a timely manner
within assigned section.
* Knows and complies consistently with standard portion sizes, cooking methods,
quality standards and kitchen rules and guidelines.
* Follows proper plate presentation and garnish set up for all dishes.
* Complete understanding of and adhere to the Six Senses’ policy relating to
fire, hygiene and safety.
* Ensures all equipment and working area are kept clean and in good working
condition.
* Upkeep Six Senses guidelines and standards of service and operation. My
performance benchmarks are maintained and exceeded.
* Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Commis Pastry, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:
* High school diploma or equivalent and at least 1-2 years kitchen experience
in a full-service outlet or similar setting. Hospitality diploma/degree from
a recognized hospitality school is preferred.
* Knowledge of the use of broiler equipment and understanding of meat and fish
cookery, proficient knife skills and understand farm