Culinary Instructor
Pubblicato il 31-08-2026 - Silversea in Spoleto
ppDescrizione dell'offerta di lavoro /p pJob Purpose /p pI candidati sono invitati a leggere attentamente tutti gli elementi di questo annuncio.
La preghiamo di inviare la sua candidatura tempestivamente.
/p pThe S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship's culinary execution and guest engagement.
This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.
/p h3Key Responsibilities /h3 h3Guest Engagement Culinary Storytelling /h3 ul liMandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service.
/li liPre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.
/li liTable Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort.
/li liPost-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests.
/li /ul h3S.A.L.T. Lab Financial Operations: /h3 ul liManage daily operations, cleanliness, and readiness of the S.A.L.T. Lab.
/li liAct as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.
/li liOversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.
/li liCoordinate recipe and program collateral distribution with the Media and Broadcast teams.
/li /ul h3Shore Experiences Destination Integration: /h3 ul liEscort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions.
/li liCollaborate with the Shore Concierge to actively promote destination-based culinary experiences.
/li /ul h3Compliance, Safety Leadership /h3 ul liMaintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations.
/li liCollaborate with the Cruise Director, Executive Chef, and FB leadership to align programming with the ship's daily schedule.
/li liParticipate in all mandatory ship safety drills, environmental compliance training, and emergency duties.
/li /ul h3Qualifications Requirements /h3 ul liCertifications: Valid STCW 95 certification; must be physically and medically fit for sea duty.
/li liCulinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued.
/li liSoft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives.
/li liAdministrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint).
Onboard systems experience (Fidelio) is preferred.
/li liExperience: Prior experience conducting cooking demonstrations is preferred.
Strong worldwide destination and culinary culture knowledge is required.
xysqume /li liTraits: High moral integrity, discretion, and a commitment to luxury hospitality standards.
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